Legacy 925

Legacy 925 Bar & Restaurant
Posted 2 years ago

Every restaurant needs kitchen staff right? Well we’re hiring for all positions! If you have kitchen experience as a manager, cook, etc, we want to hear from you!

RESPONSIBILITIES:
– Ensuring the food preparation areas are clean and hygienic
– Washing utensils and dishes and making sure they are stored appropriately
– Sorting, storing and distributing ingredients
– Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts
– Disposing of rubbish
– Organizing linen laundry
– Cleaning the food preparation equipment, floors and other kitchen tools or areas

SKILLS:
Experience with cooking and food prep, understanding the importance of cleanliness/health/hygiene, strong communication skills, positive attitude, personable demeanor, multitasking, attention to detail, organization, ability to stand for long periods of time, strong observational skills, conflict resolution, computer literacy

Job Features

Job CategoryRestaurant

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